Around the country at the moment events are being held to celebrate the start of the English apple season. It is about time.
Apple growing in England is declining; orchards are being grubbed-up daily in favour of planting subsidised crops that benefit no-one except the farmers grabbing the subsidies. The government plans for the expansion of the area around the Eurotunnel at Ashford are hitting at the heart of the English apple growing area.
Worse than this, pressure (from the supermarket buyers) for uniformity of size and shape, and long shelf life, has led to a dramatic decrease in the number of varieties of apple grown in this country.
When I was at primary school I remember the local fruit and veg shop giving away promotional packs of playing cards. Each card had a picture of a different variety of apple on it. Fifty-two different varieties, plus the joker. Now the Greengrocers is a block of flats and you are lucky to find more than about six varieties on sale at your “local” supermarket. Most of what you can find will be from New Zealand or France, even in the middle of the English apple season.
So, if you feel like helping to support a part of a great English tradition, buy a few home-grown apples this weekend. From a greengrocer. If you can find one.
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2 comments:
I really miss Russets. That brown skin and earthy flour was a real treat to look forward to in summer months.
There *are* many apple varieties here in Oz, but few hit the shelves of the superkarkets. What we usually have are varieties of Granny Smith and Golden Delicious crosses.
Currently my favourties are Braeburn, Pink Lade and Fuji with the Fuji apple coming top. It's a hard crunchy apple but is still very sweet.
Occasionally when we visit other areas I wander round local fruit shops in the vain hope of finding speciality apples but I've not been lucky yet. Maybe I ought to drop down top Tasmania... "The Apple Isle"? :D
Stay tuned for an apple cake recipe.
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