What We Did During Half Term, By The Phantom, Aged 47 and 1/3

The Spring weather led us to a picnic at Kew. Foodwise, the highlight was the homemade bread rolls stuffed with char siu pork and piccalilli, all home produced. (Photo's promised next time I make the char siu (barbecued) pork).

We lost ourselves in the green jungles of the Temperate House


























And enjoyed the Green Fugue of the Hemorocallis




















Later in the week we went to the RHS spring show in Vincent Square.

This English Elm bonsai is less than six inches tall, pot included.

























And back home Tigger did his impersonation of Ming the Merciless, quietly plotting world domination from the safety of our sofa...