Although our tomato crops are not as impressive as some, we are approaching a modest glut at the moment. We have only grown tumbling tomatoes this year, but we have plenty of plants. Tomatoes are peeking out from all corners.
I have to confess that we are not the world's greatest salad eaters, and I always think that toms taste better cooked, even baby ones.
One of the nicest ways of making a star out of them is on top of a freshly baked pizza base, with some basil torn over just before serving...
I'll post the recipe tomorrow, along with a tip that made my day when I read it!