Monday, February 12

Talking Turkey

Last Friday, as the Bernard Mathews turkey scare gobbled up even more headlines, our college caterers excelled themselves with the half-price dish of the day, turkey burgers.

To say that the first appearance of turkey on the menu this year was ill-timed is an understatement. Today however, our caterers excelled themselves. Our students were proudly offered pre-packed turkey salad sandwiches, each one bearing a sticker - "Turkey - A Superfood,".

No comments: